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| e-Marginalia
Newsletter |
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Issue #19, February 15, 2006 |
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Issue #18, January 15, 2006 |
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Issue #17, December 15, 2005 |
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Issue #16, November 15, 2005 |
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Issue #15, October 21, 2005 |
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Issue #14, September 15, 2005 |
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Issue #13, January 14, 2005 |
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Issue #12, December 14, 2004 |
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Issue #9, September 12, 2004 |
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Issue #8, August 4, 2004 |
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Issue #7, July 7, 2004 |
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Issue #6, June 1, 2004 |
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Issue #5, April 1, 2004 |
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Issue #4, March 1, 2004 |
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Issue #3, February 1, 2004 |
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Issue #2, December 21, 2003 |
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Issue #1, November 21, 2003 |
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Our landlord, Sergio, was very pleasant as he showed us around. He
spoke little English, but we were able to understand most of what he
said. He lived and worked in town, which we could see not far below
us, but he came to check on the farm every day. He showed us the
olive orchard, a small vineyard, and a garden, telling us to help
ourselves to anything we found there. Our part of the farmhouse was
spacious and comfortable-looking, if a bit rustic. There was a local
family living in another wing of the rambling house, but he assured
us that we would have privacy. He was renovating another part of the
building for his own use. It would become his “country retreat”.
There was a caretaker, Maria, an elderly woman who wore the typical
black dress of an Italian widow. She also lived in town, but spent
her days at the farm.
We were soon left to acclimate ourselves to the living quarters,
consisting of two bedrooms and a bathroom, and a large central
living/dining area, dominated by a wood-burning hearth. There was a
stove, but Sergio had told us we could cook over the hearth if we
wished. Fred is an excellent cook, and I knew from the look on his
face that he would try it before the week was out. Within a short
time we were totally at home, and I began to think of it as charming
rather than rustic.
In the early evening we set out for town, hoping to find a market
for supplies, as well as a restaurant, since we didn’t plan to cook
many of our meals. This was a vacation, after all. We parked and
once again set off the alarm as soon as we got out. While it had
sounded loud the first time, it now echoed through every corner of
this small town of connected stone buildings and cobbled streets. We
had announced our arrival to the residents of Asciano! The good news
was that we found a couple of markets where we bought provisions,
and a nice restaurant where we would enjoy some wonderful meals in
the coming week.
After trying out the restaurant for dinner, we stopped for an
espresso at a sidewalk cafe. It seemed that all of the town’s
residents were out for a late evening stroll. Sipping our coffees,
we observed the social scenes surrounding us: old men playing cards
at a sidewalk bar, small children in strollers being fussed over by
adults, young boys kicking around a soccer ball, and nearly everyone
enjoying gelato, the excellent Italian ice cream.
The following day was Sunday, and we spent the morning driving
around the local roads which offered beautiful views in every
direction. Not far from town we spotted the Abbey of Monte Oliveto
Maggiore, an abbey of Benedictine monks which our guidebook told us
was open to the public. We drove onto the grounds, seeing several
signs proclaiming “Silenzio!” attesting to the solemnity of the
place. As we parked and prepared to leave the car, we looked at each
other and knew without speaking that we didn’t dare risk setting off
the alarm in this quiet place. So we drove on, hoping that before
the end of the week we would be able to return without this fear.
Back at our house, we prepared a late lunch and brought it outside
to a table and chairs on the lawn. While we enjoyed our simple meal,
from another home not far away we could hear the sounds of a large
family dinner: much talking and laughing, plates and cutlery
clattering, a baby’s cry. It brought back memories of the early
years of our marriage, when Fred’s family had such a meal every
Sunday afternoon. We couldn’t remember when or why the tradition had
stopped, but it’s been many years since our extended family has
gotten together for a Sunday meal.
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