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| e-Marginalia
Newsletter |
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Issue #19, February 15, 2006 |
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Issue #18, January 15, 2006 |
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Issue #17, December 15, 2005 |
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Issue #16, November 15, 2005 |
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Issue #15, October 21, 2005 |
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Issue #14, September 15, 2005 |
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Issue #13, January 14, 2005 |
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Issue #12, December 14, 2004 |
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Issue #9, September 12, 2004 |
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Issue #8, August 4, 2004 |
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Issue #7, July 7, 2004 |
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Issue #6, June 1, 2004 |
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Issue #5, April 1, 2004 |
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Issue #4, March 1, 2004 |
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Issue #3, February 1, 2004 |
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Issue #2, December 21, 2003 |
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Issue #1, November 21, 2003 |
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We stayed in the city until the doors began closing for the
afternoon, then headed south to Lake Trasimeno. Our destination on
the lake was Castiglione del Lago which was described in my
guidebook as an interesting example of military architecture. Built
as a nearly impregnable fortress, it sat high on a promontory
overlooking the lake. To reach the castle, we walked through a long
passageway, with small slots in the stone walls offering occasional
glimpses of the lake and landscape below. It was easy to imagine
this well-protected place being defended in feudal times. A huge
park-like area with evidence of castle ruins now serves as an
outdoor theatre. It made a dramatic setting.
Arriving back at our farm in the late afternoon, we were relaxing
outside when we heard a loud commotion in the chicken house. We
wondered what was happening until Maria appeared from around the
side of the building carrying four dead chickens by their necks.
Someone was going to have a big dinner this night!
The next day our planned destination was Volterra. Along the way, a
tiny walled town with numerous square towers caught our interest.
Cars were not allowed inside, so we parked outside the walls and
walked into the town of Monteriggionni, which was built in 1213 as a
lookout fortress for the nearby city of Siena. After a brief look
around and a refreshment stop at a cafe, we resumed our trip.
Volterra sat high on a rocky plateau, its ramparts visible from a
considerable distance. It seemed to take us forever to reach it, but
eventually we arrived and parked in a large lot on the town’s
outskirts. It was a short uphill walk to the central Piazza dei
Priori, a medieval square surrounded by palaces. The town is famous
for its large alabaster industry, and there were numerous shops
offering everything from small souvenirs to large pieces of fine
statuary carved from the stone. A few places allowed visitors to
watch the artisans at work, their studios covered in a fine, powdery
dust. After choosing a few small items to buy, we walked to the edge
of town to see a fairly well preserved amphitheatre which included a
Roman bath. When the shops began closing, we stopped for a leisurely
meal before heading back home.
I decided to walk into town to pick up a few things once the shops
reopened. The walk down into town was easy if a little dusty on the
unpaved road. I stopped at the central cafe for an iced tea for
which I had to specify that I wanted ice since the Italians do not
use it in their drinks. I realized my Italian must be improving
since I got exactly what I wanted! I sat at a table outside,
watching children playing a game of street soccer, their yells and
laughter echoing off of the same walls from which our car alarm had
reverberated only a few days earlier, which now seemed like a
lifetime ago.
That night, we went to dinner at a simple roadside trattoria we had
seen outside of town. The restaurant was expectedly small and
rustic. What wasn’t expected was the question we were asked as we
were seated, “Carne, Pesce, o Vegetariano?” Meat, fish, or
vegetarian? We had become accustomed to restaurants that didn’t have
menus, but the offerings had always been much more specific than
that! But, being good sports, we all answered, “Pesce”. A basket of
delicious-looking assorted breads was placed at the table, along
with a carafe of cold white wine. We wondered what would come next.
Soon, a variety of seafood appetizers was served. As we finished the
delicious assortment, a new selection was brought out. Thus began a
parade of dish after dish of seafood and fish prepared in every
conceivable way. The appetizers gave way to risottos and pastas. The
carafe was never allowed to go empty. Just when we thought there was
no way we could possibly be served any more, out came our waitress
carrying a tray featuring a small upright tree with huge grilled
shrimp skewered on its branches.
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