|
|
| |
|
|
| |
| e-Marginalia
Newsletter |
 |
Issue #19, February 15, 2006 |
 |
Issue #18, January 15, 2006 |
 |
Issue #17, December 15, 2005 |
 |
Issue #16, November 15, 2005 |
 |
Issue #15, October 21, 2005 |
 |
Issue #14, September 15, 2005 |
 |
Issue #13, January 14, 2005 |
 |
Issue #12, December 14, 2004 |
 |
Issue #9, September 12, 2004 |
 |
Issue #8, August 4, 2004 |
 |
Issue #7, July 7, 2004 |
 |
Issue #6, June 1, 2004 |
 |
Issue #5, April 1, 2004 |
 |
Issue #4, March 1, 2004 |
 |
Issue #3, February 1, 2004 |
 |
Issue #2, December 21, 2003 |
 |
Issue #1, November 21, 2003 |
|
|
| |
|
|
| |
| |
|
|
|
If you expect the Swiss to have a super efficient system for getting
from one side of the resort to the other, you will be terribly
disappointed. Anticipate hiking a considerable distance through the
streets of Zermatt (if you miss the signs for the ski bus as we
did), and be prepared to traipse through at least one Landtunnel.
Despite this shortcoming, Zermatt is truly an unforgettable place to
ski. Just be sure to be back up to the top of the mountain before
the lifts stop running for the day, or else you will be looking at
an unexpected night’s stay in Switzerland.
In the end, perhaps the Italians truly do know how to live la dolce
vita, for they stay in Valtournenche or Breuil-Cervinia, and ski at
Valtournenche and Breuil-Cervinia, leaving Zermatt (and the
4-lift/gondola hassle that is required to crest the peak to ski
over), and the rest of Switzerland for that matter, to the Swiss,
the chamois, and the tourists). They know all too well that
Valtournenche
has it all: world-class skiing, a gorgeous Alps setting,
jaw-dropping views, and perhaps most notably, the wonderful Hotel
Bijou, where adventurous souls can enjoy the bold and incomparable
la cucina tipica valdostana.
1 ::
2 ::
3 ::
4

|
|
|